If you love to cook and want to turn that into income, Risely makes it simple to start selling — no restaurant, no storefront, just your kitchen and your recipes. Here's everything you need to get started.
Step 1: Create Your Vendor Profile
- Download the Risely app (or visit risely.ng) and sign up as a Vendor.
- Add your name/business name, a profile photo, and a short bio telling customers who you are and what you cook. This is your first impression — make it warm and personal.
- Add your location so nearby customers can find you.
Step 2: List Your Menu
- Go to My Menu and tap Add Item.
- For each dish, add:
- A clear, appetizing photo (natural light works best — avoid dark or blurry shots)
- Dish name and short description
- Price
- Availability (e.g., daily, weekends only, pre-order)
- Organize your menu into categories if you sell multiple types of food (e.g., Breakfast, Swallow & Soups, Snacks).
YOU CAN AS WELL WATCH THE TUTORIAL VIDEO HERE
Tip: Vendors with clear photos and detailed descriptions get more orders — customers order what they can see and understand.
Step 3: Set Your Availability
Let customers know when you're cooking and taking orders. Update your status regularly:
- Open for orders — actively cooking and accepting new orders
- Closed — not taking orders right now
This keeps expectations clear and avoids missed or delayed orders.
Step 4: Receive and Manage Orders
- When a customer places an order, you'll get a notification.
- Review the order details and confirm it.
- Prepare the food and update the order status (e.g., "Preparing," "Ready," "Out for delivery" — depending on your delivery setup).
- Communicate with the customer directly if there are any questions about the order.
Step 5: Get Paid
- Customers pay via bank transfer directly to your account.
- Keep your bank details up to date in your profile settings to avoid payment delays.
- Confirm payment before finalizing orders, especially for larger or custom orders.
Step 6: Build Your Reputation
- Deliver consistent quality — your repeat customers are your best marketing.
- Encourage happy customers to leave reviews and ratings.
- Respond to feedback (positive or negative) professionally — it builds trust with future customers.
Tips for Success on Risely
- Post regularly: Keep your menu fresh and update your availability often — active vendors get more visibility.
- Great photos matter: Food is visual. Clear, appetizing photos significantly increase orders.
- Be consistent: Reliable cooking times and order fulfillment build long-term customer trust.
- Engage with customers: A friendly, responsive vendor keeps people coming back.
Got a specific dish, taste, or cooking style? Let it show in your profile and menu — customers on Risely aren't looking for a generic restaurant, they're looking for your food.